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Chai Snickerdoodle Puppy Chow

Chai Snickerdoodle Puppy Chow

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Chai Snickerdoodle Puppy Chow is the ultimate cozy treat for fall, blending the warm spices of chai with sweet white chocolate and a delightful crunch. This addictive cereal snack is not only quick and easy to make but also perfectly suited for gatherings, movie nights, or just a comforting indulgence at home. Made with vegan, gluten-free, and nut-free ingredients, this puppy chow will please a variety of dietary preferences while offering a deliciously unique flavor profile that captures the essence of autumn.

Ingredients

Scale
  • 3 tbsp cinnamon
  • 2 tbsp ginger
  • 1 tbsp cardamom
  • 1 tsp nutmeg
  • 1 tsp cloves
  • 1 tsp allspice
  • 6 cups (180g) rice chex cereal
  • 1 cup (180g) dairy-free white chocolate chips
  • 2/3 cup (170g) No Sugar Added SunButter
  • 2 tbsp (25g) coconut oil (optional)
  • 1 tsp vanilla extract
  • 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar

Instructions

  1. In a small bowl, combine spices and set aside.
  2. In a medium microwave-safe bowl, melt white chocolate chips with SunButter and vanilla extract in 1-minute intervals until smooth.
  3. Pour cereal into a large mixing bowl and add the melted mixture. Stir until evenly coated.
  4. Combine sugar and spice mix; add to cereal and stir to coat thoroughly.
  5. Spread mixture onto a baking sheet lined with wax paper to cool.
  6. Refrigerate for 4 hours before breaking apart to serve.

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