Cheesy Garlic Potatoes Gratin – Easy & Creamy Recipe
Indulge in the creamy, cheesy goodness of Cheesy Garlic Potatoes Gratin – an easy and delightful side dish that elevates any meal. This recipe features thinly sliced Yukon gold potatoes infused with aromatic garlic, enveloped in a rich cream mixture, and topped with melty cheddar and Parmesan cheese. Perfect for family gatherings, dinner parties, or cozy nights in, this gratin is sure to impress both kids and adults alike with its comforting flavors. Customizable with your favorite herbs or spices, it makes for a versatile addition to any table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes, thinly sliced
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with unsalted butter.
- In a saucepan over medium heat, combine heavy cream, whole milk, minced garlic, salt, black pepper, and nutmeg. Heat until warm but not boiling.
- Layer half of the sliced potatoes in the greased baking dish and pour half of the cream mixture over them.
- Sprinkle half of the cheddar and Parmesan cheeses on top. Repeat layering with remaining ingredients.
- Dot the top with butter and cover with foil. Bake for 40 minutes.
- Remove foil and bake for an additional 20 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg