Cheesy Halloween Breadstick Bones
Cheesy Halloween Breadstick Bones are the ultimate spooky snack for your festive gatherings. These playful and easy-to-make breadsticks bring a delightful twist to any Halloween celebration. Made from simple pizza dough and topped with gooey mozzarella and Parmesan cheese, they are perfect for dipping in marinara sauce. Whether you’re hosting a lively party or enjoying a cozy movie night, these cheesy treats will impress guests of all ages with their fun bone shape and delicious flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 5 people (2 breadsticks each) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
- All-purpose flour (for dusting)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope. Shape the ends thicker to resemble bones.
- Snip the ends of each dough rope with kitchen scissors, pulling slightly to form bone shapes.
- Brush the ropes with melted butter and sprinkle with Parmesan cheese.
- Bake for 15 minutes until golden, then add shredded mozzarella on top and bake for an additional 5-7 minutes until melted.
Nutrition
- Serving Size: 2 breadstick bones (about 65g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/cheesy-halloween-breadstick-bones/