Cheesy Taco Potatoes
Cheesy Taco Potatoes are a mouthwatering fusion of hearty baked potatoes and savory taco flavors, making them the ultimate comfort food. Perfect for any occasion, from family dinners to game nights, these loaded potatoes feature seasoned ground beef, gooey cheese, and fresh toppings that are sure to impress. In just one hour, you can prepare this satisfying dish that invites everyone to customize their own creations. Easy to make and even easier to enjoy, Cheesy Taco Potatoes will quickly become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup chopped green onions
- ¼ cup diced tomatoes
- ¼ cup sliced black olives
- ¼ cup chopped cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub and dry the potatoes; pierce each with a fork several times.
- Rub with olive oil and season with salt and pepper; place on a baking sheet.
- Bake for about 45 minutes until tender.
- While potatoes bake, brown the ground beef in a skillet over medium heat; drain excess fat.
- Stir in taco seasoning and water according to package instructions; simmer for 5 minutes.
- Once baked, carefully cut open each potato and fill with the seasoned beef and cheese.
- Return to the oven for an additional 5 minutes until the cheese melts.
- Top with sour cream, green onions, tomatoes, olives, and cilantro before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://tastyfeastguide.com/cheesy-taco-potatoes/