Cherry Snowball Cookies

Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. Each bite is like experiencing a snow globe, with buttery dough complementing the tangy sweetness of maraschino cherries, all wrapped in a subtle hint of coconut and the satisfying crunch of walnuts. These cookies are perfect for holiday gatherings, cozy family nights, or as a sweet treat to share with friends. Their unique flavors and delightful textures make them a standout choice for any occasion.

Why You’ll Love This Recipe

  • Easy to Make – This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
  • Deliciously Unique Flavor – The combination of cherries, coconut, and walnuts creates a delightful blend of tastes that will impress your family and friends.
  • Perfect for Any Occasion – Whether it’s a holiday party or a casual get-together, these cookies are versatile enough for any event.
  • Great for Gifting – Pack them up in a decorative box to create a thoughtful homemade gift that anyone would love.
  • Freezable Treats – These cookies freeze well, allowing you to enjoy them later without sacrificing flavor or texture.

Tools and Preparation

Before you start baking your Cherry Snowball Cookies, gather your tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon or cookie scoop
  • Measuring cups and spoons

Importance of Each Tool

  • Baking sheet – Provides an even surface for baking multiple cookies at once and helps achieve consistent results.
  • Parchment paper – Prevents sticking and makes cleanup easy after baking.
  • Mixing bowl – Essential for combining ingredients evenly for the best flavor and texture.
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Ingredients

Imagine a winter scene encapsulated within a cookie; that’s what you’ll find in these Cherry Snowball Cookies. Each bite is like experiencing a snow globe with buttery dough complementing the tangy sweetness of maraschino cherries all wrapped in a subtle hint of coconut and the satisfying crunch of walnuts. Enjoying these cookies evokes memories. Brings forth feelings of cozy warmth and pure joy.

For the Dough

  • 1 ¼ c powdered sugar (divided)
  • ½ c softened butter
  • 1 c flour
  • ¼ c instant oats
  • ¼ c finely chopped sweetened coconut
  • ¼ c finely chopped walnuts
  • 1 pinch of salt
  • 15 maraschino cherries (finely chopped)

How to Make Cherry Snowball Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugar

In a mixing bowl, cream together 1/4 cup of powdered sugar and softened butter until the mixture is smooth.

Step 3: Add Dry Ingredients

Gradually add the flour, oats, coconut, walnuts, and a pinch of salt into the bowl. Mix until just combined.

Step 4: Fold in Cherries

Gently fold in the finely chopped maraschino cherries into the dough until evenly distributed.

Step 5: Portion the Dough

Use a spoon or cookie scoop to drop portions of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.

Step 6: Bake the Cookies

Place the cookies in the preheated oven. Bake for around 18 minutes or until they turn slightly golden around the edges.

Step 7: Coat with Powdered Sugar

After removing from the oven, roll each cookie in the remaining powdered sugar until fully coated while still warm.

Now you have delicious Cherry Snowball Cookies ready to enjoy!

How to Serve Cherry Snowball Cookies

Cherry Snowball Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging on your own, these cookies offer a festive touch to any occasion.

With a Warm Beverage

  • Coffee: Pairing these cookies with a hot cup of coffee creates a comforting experience, balancing the sweetness with rich flavors.
  • Tea: Serve alongside herbal or black tea for a light and refreshing combination that enhances the cookie’s coconut notes.

As Part of a Dessert Platter

  • Cookie Assortment: Include Cherry Snowball Cookies on a platter with other homemade treats for an enticing dessert table during celebrations.
  • Fruit Garnish: Serve them alongside fresh fruit like strawberries or citrus slices to add a refreshing contrast to the cookie’s richness.

At Holiday Gatherings

  • Gift Boxes: Package the cookies in decorative boxes as sweet gifts for friends and family during the holiday season.
  • Party Favors: Offer them as party favors at events, allowing guests to take home a taste of your baking.

How to Perfect Cherry Snowball Cookies

To ensure your Cherry Snowball Cookies turn out perfectly every time, keep these simple tips in mind.

  • Chill the Dough: Refrigerating the dough for about 30 minutes before baking helps the cookies maintain their shape and enhances flavor.
  • Use Fresh Cherries: For optimal taste, use high-quality maraschino cherries; they should be vibrant and flavorful.
  • Measure Accurately: Use proper measuring techniques for ingredients to achieve consistent results in texture and sweetness.
  • Watch Baking Time: Keep an eye on your cookies towards the end of baking to prevent overbaking; they should be lightly golden.
  • Coat Generously: Roll the baked cookies in powdered sugar while they’re still warm for better adherence and extra sweetness.

Best Side Dishes for Cherry Snowball Cookies

Cherry Snowball Cookies can be complemented by several delicious side dishes that enhance their delightful flavors. Here are some great options:

  1. Chocolate Mousse – A rich and creamy dessert that contrasts beautifully with the fruity notes of the cookies.
  2. Coconut Pudding – Light and fluffy, this pudding echoes the coconut flavor in the cookies while adding a tropical twist.
  3. Fruit Salad – A vibrant mix of seasonal fruits provides freshness and balances out the sweetness of the cookies.
  4. Cheese Platter – A selection of mild cheeses pairs well with the cookie’s flavors, offering savory notes to complement your treats.
  5. Yogurt Parfait – Layer yogurt with granola and berries for a wholesome side dish that adds creaminess alongside crunch.
  6. Ice Cream Sundae – Top vanilla or coconut ice cream with crushed cherries for an indulgent treat that harmonizes with Cherry Snowball Cookies.

Common Mistakes to Avoid

When making Cherry Snowball Cookies, it’s essential to avoid common pitfalls that can affect the texture and flavor of your cookies. Here are some mistakes to watch out for:

  • Using cold butter: Cold butter can lead to a dense cookie. Always use softened butter for a light and airy texture.
  • Skipping the measuring: Accurate measurements are crucial. Use a kitchen scale or measuring cups to ensure consistency in your ingredients.
  • Overmixing the dough: Overmixing can make cookies tough. Mix just until combined for the best results.
  • Not spacing properly: If cookies are too close on the baking sheet, they may bake into each other. Space them at least 2 inches apart to maintain their shape.
  • Ignoring cooling time: Allowing cookies to cool on the baking sheet for a few minutes prevents them from breaking apart when transferring. Don’t rush this step!
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Storage & Reheating Instructions

Refrigerator Storage

  • Store Cherry Snowball Cookies in an airtight container.
  • They will stay fresh for up to one week.

Freezing Cherry Snowball Cookies

  • Place cookies in a single layer in an airtight freezer-safe container.
  • They can be frozen for up to three months; separate layers with parchment paper.

Reheating Cherry Snowball Cookies

  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes until soft.
  • Microwave: Heat individually for 10-15 seconds; check frequently to avoid overcooking.
  • Stovetop: Place a cookie in a covered skillet over low heat for a minute or two, checking often.

Frequently Asked Questions

What are Cherry Snowball Cookies?

Cherry Snowball Cookies are delightful treats made with buttery dough, sweetened coconut, walnuts, and chopped maraschino cherries, resembling snowy bites of joy.

Can I replace maraschino cherries?

Yes! Feel free to substitute maraschino cherries with other fruits like diced dried cranberries or even chocolate chips for different flavors.

How should I store Cherry Snowball Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I make Cherry Snowball Cookies gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend while keeping other ingredients unchanged for delicious gluten-free cookies.

How long do these cookies last?

Cherry Snowball Cookies can last up to one week at room temperature or three months if frozen properly.

Final Thoughts

These Cherry Snowball Cookies embody the warmth and joy of winter in every bite. Their soft texture combined with the sweet tartness of cherries makes them irresistible. Feel free to customize them with different nuts or fruits based on your preference—everyone will love these delightful treats!

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Cherry Snowball Cookies

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Indulge in the delightful charm of Cherry Snowball Cookies, where each bite transports you to a winter wonderland. These cookies feature a rich buttery dough infused with tangy maraschino cherries, complemented by the tropical essence of coconut and the crunch of walnuts. With their snowy powdered sugar coating, they make for an irresistible treat perfect for holiday gatherings or cozy evenings at home. Easy to make and loved by all, these cookies are bound to become a festive favorite, whether enjoyed fresh or gifted in decorative boxes.

  • Author: Priscilla
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: About 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 15 maraschino cherries (finely chopped)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, oats, coconut, walnuts, and salt until just combined.
  4. Fold in the finely chopped maraschino cherries evenly into the dough.
  5. Use a spoon or cookie scoop to drop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes until edges are lightly golden.
  7. Roll warm cookies in remaining powdered sugar for a snowy finish.

Nutrition

  • Serving Size: 1 serving
  • Calories: 96
  • Sugar: 4g
  • Sodium: 25mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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