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Cherry Snowball Cookies

Cherry Snowball Cookies

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Indulge in the delightful charm of Cherry Snowball Cookies, where each bite transports you to a winter wonderland. These cookies feature a rich buttery dough infused with tangy maraschino cherries, complemented by the tropical essence of coconut and the crunch of walnuts. With their snowy powdered sugar coating, they make for an irresistible treat perfect for holiday gatherings or cozy evenings at home. Easy to make and loved by all, these cookies are bound to become a festive favorite, whether enjoyed fresh or gifted in decorative boxes.

Ingredients

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  • 1 ¼ cups powdered sugar (divided)
  • ½ cup softened butter
  • 1 cup flour
  • ¼ cup instant oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 15 maraschino cherries (finely chopped)
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together ¼ cup powdered sugar and softened butter until smooth.
  3. Gradually mix in flour, oats, coconut, walnuts, and salt until just combined.
  4. Fold in the finely chopped maraschino cherries evenly into the dough.
  5. Use a spoon or cookie scoop to drop dough portions onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for approximately 18 minutes until edges are lightly golden.
  7. Roll warm cookies in remaining powdered sugar for a snowy finish.

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