Chicken Fajita Salad
Chicken Fajita Salad is a vibrant and delicious meal that brings together marinated grilled chicken, colorful bell peppers, and fresh greens, all topped with a creamy salsa dressing. This dish is not only visually appealing but also packed with flavor, making it perfect for a quick lunch or a satisfying dinner. The combination of spices in the marinade elevates the taste and allows for easy customization—whether you prefer extra veggies or different dressings, this salad has you covered. Experience a wholesome, healthy meal that’s sure to please your taste buds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 small chicken breasts (1 pound), marinated
- 3 bell peppers (red, orange, yellow), sliced
- 1 red onion, sliced
- 6 cups Romaine lettuce, chopped
- 2 avocados, sliced
- 1 pint cherry tomatoes, halved
- Creamy salsa dressing (sour cream, salsa verde, lime juice)
Instructions
- Marinate chicken and vegetables: In a large freezer bag, whisk marinade ingredients and divide. Coat chicken in one bag and add sliced bell peppers and onions to the other. Marinate for at least 4 hours or overnight.
- Prepare dressing: Mix all dressing ingredients in a bowl until well combined. Chill until ready to serve.
- Cook marinated chicken on a grill or skillet until fully cooked; slice into strips.
- Assemble salad: In a large bowl, combine Romaine lettuce, cherry tomatoes, avocados, grilled chicken, and sautéed vegetables. Drizzle with dressing.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 480
- Sugar: 7g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://tastyfeastguide.com/chicken-fajita-salad/