Chicken Pot Pie Pasta
Chicken Pot Pie Pasta Recipe is a delightful fusion of your favorite comfort food, bringing together the creamy goodness of traditional pot pie and the ease of pasta. This hearty dish features tender chicken chunks, soft noodles, and a medley of colorful vegetables enveloped in a rich sauce that requires no fuss with pie crusts. Perfect for family dinners or cozy gatherings, this recipe is sure to satisfy your cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
- Cooked chicken breast or thighs
- Pasta (egg noodles or your favorite type)
- Carrots, peas, corn (fresh or frozen)
- Broth and milk (for the creamy sauce)
- Flour or cornstarch (for thickening)
- Fresh thyme or parsley (for garnish)
- Salt and pepper
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- In the same pot, heat oil over medium heat, sauté onions until translucent. Add carrots, peas, and corn; cook until tender.
- Stir in broth and milk, then whisk in flour or cornstarch until the sauce thickens.
- Combine cooked chicken and pasta into the sauce mixture; stir gently until well mixed.
- Garnish with fresh herbs before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://tastyfeastguide.com/chicken-pot-pie-pasta-recipe/