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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the ultimate comfort food, perfect for cozy evenings or busy family dinners. This creamy, hearty soup combines tender chicken, fresh vegetables, and rich flavors in a delightful bowl that warms the soul. With a preparation time of just under an hour, this dish is not only delicious but also quick to make, making it an ideal choice for weeknight meals. Whether you enjoy it with crusty bread or as part of a larger feast, this Chicken Pot Pie Soup is sure to become a beloved staple in your home.

Ingredients

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  • 6 Tbsp Unsalted Butter
  • 1 Cup Onion, chopped
  • 2 Carrots, chopped
  • 2 Celery sticks, chopped
  • 3 Garlic cloves, minced
  • 1/3 Cup Flour
  • 5 Cups Chicken Stock
  • 3/4 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
  • 1 lb Yukon Gold potatoes, sliced
  • 4 Cups Cooked Chicken (shredded)
  • 1 Cup Frozen Peas
  • 1 Cup Corn
  • 1/2 Cup Half and half cream
  • 1 Bay Leaf
  • 1/4 Cup Parsley, chopped

Instructions

  1. Sauté the onion, celery, and carrots in melted butter over medium heat for about 5 minutes until softened. Add garlic and cook for an additional 30 seconds.
  2. Stir in flour and cook for another minute to create a roux.
  3. Gradually whisk in chicken stock while breaking up lumps; add salt, pepper, and bay leaf.
  4. Add sliced potatoes and simmer for approximately 10–12 minutes until tender.
  5. Incorporate frozen peas and corn; bring back to a simmer before adding half-and-half and cooked chicken.
  6. Heat through for another 10 minutes until hot; garnish with parsley before serving.

Nutrition

Find it online: https://tastyfeastguide.com/chicken-pot-pie-soup/