Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a delicious fusion of zesty flavors and vibrant ingredients, making them an ideal choice for any occasion. These tacos feature succulent chicken marinated in chili lime spices, complemented by sweet and smoky grilled pineapple salsa. Topped with creamy avocado crema and melted cheese, they offer a delightful balance of textures and tastes that are sure to impress your family and friends. Perfect for festive gatherings or an easy weeknight dinner, this recipe is both quick to prepare and customizable to suit your preferences. Get ready to elevate your taco night with this flavorful dish!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4 (8 tacos total)
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterey or Pepper Jack cheese
- Avocado
- Sour cream
- Mayonnaise
- Lime juice
- Salt
- Ground cumin
- Garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to your favorite recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, cumin, and garlic powder until smooth. Adjust seasoning if necessary.
- Warm the tortillas on a skillet or microwave until pliable.
- Assemble each taco by layering the tortilla with chicken, pineapple salsa, cheese, and a generous drizzle of avocado crema.
Nutrition
- Serving Size: 2 tacos
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg