Chinese Beef Stir Fry with Caramelized Onions
Indulge in the flavors of a quick and satisfying meal with this Chinese Beef Stir Fry with Caramelized Onions. This dish combines tender beef sirloin or flank steak with sweet, caramelized onions, all tossed in a savory sauce that will tantalize your taste buds. Perfect for busy weeknight dinners or when you want to impress guests, this one-pan wonder comes together in under 30 minutes. Customize it with your favorite vegetables or serve it over rice or noodles for a complete meal. Enjoy the delightful contrast of flavors and textures in each bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 large yellow onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
Instructions
- Marinate beef slices by mixing them with soy sauce, oyster sauce, sugar, and cornstarch. Let sit for 10 minutes.
- Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add onions and cook until caramelized (about 8–10 minutes). Remove and set aside.
- In the same wok, increase heat to high and add another tablespoon of vegetable oil. Sauté minced garlic for about 30 seconds.
- Add marinated beef in a single layer; sear without stirring for about 1 minute before tossing.
- Once cooked through, return caramelized onions to the wok and pour any remaining marinade over the mixture. Drizzle with sesame oil and stir to combine.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg