Chocolate Zucchini Bread
Indulge in the delightful combination of rich chocolate and moist zucchini with this easy Chocolate Zucchini Bread recipe. Perfect for breakfast, brunch, or as a sweet treat, this one-bowl recipe yields two luscious loaves filled with semi-sweet chocolate chips. Enjoy it fresh from the oven, toasted with butter, or dressed up with whipped cream for a decadent dessert. Not only does this bread satisfy your sweet tooth, but it also sneaks in some garden-fresh veggies, making it a guilt-free delight to share with family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 cups grated zucchini (about 3 medium zucchinis)
- 12 oz semi-sweet chocolate chips (divided—8 oz for the bread mixture, remaining 4 oz for topping)
Instructions
- Preheat your oven to 350°F and prepare two greased loaf tins.
- In a large mixing bowl, whisk together granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Add flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg; mix until combined.
- Fold in grated zucchini and 8 oz of chocolate chips.
- Divide the batter between the loaf tins and top each with remaining chocolate chips.
- Bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/chocolate-zucchini-bread/