Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat
Indulge in the delightful experience of Cinnamon Roll Sugar Cookies: The Perfect Sweet Treat. These cookies combine the soft, buttery goodness of sugar cookies with a rich, swirled cinnamon filling that brings to mind the warmth of freshly baked cinnamon rolls. Topped with a sweet glaze, they are an irresistible treat for any occasion—be it birthday parties, holiday gatherings, or simply enjoying a cozy afternoon at home. With their enchanting flavor and inviting aroma, these cookies will satisfy your cravings and leave you longing for more.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted
- ⅓ cup brown sugar
- 1 ½ tsp cinnamon
- ½ cup powdered sugar
- 1 tbsp milk
Instructions
- Cream together softened butter and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Roll out the dough between two sheets of parchment paper into a rectangle about ¼-inch thick.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon; spread evenly over the rolled dough.
- Roll the dough tightly into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) while chilling the dough. Line a baking sheet with parchment paper.
- Slice the chilled dough into rounds approximately ¼-inch thick and place them on the prepared baking sheet.
- Bake for 10–12 minutes or until edges are lightly golden; allow cooling on wire racks before glazing.
- To make the glaze, mix powdered sugar, milk, and vanilla extract until smooth; drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg