Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf
Experience the delightful fusion of flavors in our Cinnamon Streusel Topped Zucchini Bread Bakery Style: A Stunning Loaf. This moist and flavorful bread brings together the rich essence of cinnamon with fresh zucchini, creating a comforting treat perfect for any occasion. Whether served warm at breakfast, enjoyed as an afternoon snack, or savored as a dessert, this bakery-style loaf is sure to impress. The irresistible streusel topping adds a crunchy finish that elevates every slice. Easy to make with simple ingredients, it’s ideal for bakers of all skill levels. Treat yourself and your loved ones to this heartwarming homemade delight today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups grated zucchini (squeezed dry)
- For the streusel topping: flour, brown sugar, granulated sugar, cinnamon, unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cinnamon, baking soda, salt.
- In another bowl, mix sugar, oil, eggs until smooth.
- Combine wet and dry ingredients gently; fold in zucchini.
- Pour batter into the prepared pan.
- For the streusel: Mix flour, sugars, and cinnamon; cut in butter until crumbly.
- Sprinkle streusel over batter.
- Bake for 50–60 minutes or until a skewer comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg