Cinnamon Swirl Pumpkin Bread Mini Loaves
Enjoy these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves that are moist, flavorful, and perfect for any occasion. Try them today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 6 mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for swirling
Instructions
- Preheat the oven to 350°F (175°C) and prepare mini loaf pans by greasing them and lining with parchment paper.
- In a mixing bowl, whisk together the egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla extract until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mixture; stir until just combined.
- Divide the batter evenly among the prepared pans and sprinkle cinnamon sugar on top. Gently swirl it into the batter using a toothpick.
- Bake for 20-23 minutes for brownie pan or 28-30 minutes for mini loaves until a toothpick comes out clean. Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (70g)
- Calories: 190
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg