Classic Cannoli Squares That Will Wow Your Taste Buds
Classic Cannoli Squares are a delightful twist on the traditional Italian dessert, bringing the creamy richness of ricotta cheese and the crunch of a golden crust into a portable, shareable form. These squares are perfect for any occasion—from festive gatherings to cozy nights at home. With their luscious filling accented by chocolate chips and topped with vibrant pistachios and cherries, they’re sure to impress your guests and satisfy your sweet cravings. Plus, they’re easy to make, allowing you to whip up this crowd-pleaser in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 pre-made pie crusts
- 1 large egg (for egg wash)
- 1/2 cup mini chocolate chips
- 1/4 cup chopped pistachios
- Maraschino cherries for decoration
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, and whisk until smooth. Fold in mini chocolate chips.
- Roll out one pie crust and place it in a baking dish. Pour the ricotta mixture over the crust.
- Roll out the second pie crust on top of the filling. Brush with egg wash and sprinkle with sugar; cut slits for steam.
- Bake for about 35 minutes or until golden brown.
- Once cooled, garnish with chopped pistachios and maraschino cherries before serving.
Nutrition
- Serving Size: 1 square (65g)
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg