Coffee Cake Cookies

I’ve combined two of my favorite desserts into one and made these dreamy Coffee Cake Cookies. They’re made with a cinnamon sugar cookie, filled with a buttery streusel, and topped with a drizzle of powdered sugar icing. Perfect for any occasion, these cookies will have you falling in love at first bite. Enjoy them with a cup of warm coffee, and indulge in the delightful flavors that make these cookies stand out.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and brown sugar creates a warm, inviting taste that’s hard to resist.
• Versatile Treat: These cookies are great for any occasion—from holiday gatherings to cozy nights at home.
• Easy to Make: With straightforward instructions, even beginner bakers can whip up these delightful cookies.
• Perfect Pairing: The soft texture of the cookies pairs beautifully with coffee or tea, enhancing your snacking experience.
• Impressive Presentation: The drizzle of icing makes these cookies not only tasty but also visually appealing.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your baking space. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Baking sheets
• Parchment paper or silicone baking mats
• Rubber spatula

Importance of Each Tool

• Stand mixer: Helps achieve a smooth dough by thoroughly mixing ingredients without much effort.
• Mixing bowls: Useful for combining dry and wet ingredients separately before mixing them together.
• Baking sheets: Provide a sturdy surface for baking your cookies evenly.
• Parchment paper or silicone baking mats: Prevent sticking and make clean-up easy.

Ingredients

To make these delectable Coffee Cake Cookies, you’ll need the following ingredients:

For the Streusel Filling:

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 2 tsp. cinnamon
• Pinch salt
• 5 Tbsp. softened butter, unsalted

For the Cookies:

• 1 1/4 cup all-purpose flour, spooned and leveled
• 3/4 cup cake flour, spooned and leveled
• 1 tsp. cornstarch
• 1 tsp. cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 8 Tbsp. cold butter, unsalted, cut into cubes
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 tsp. vanilla extract
• 1 large egg
• 1 large egg yolk
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. heavy cream or milk

For the Icing:

• 1 cup powdered sugar, sifted
• 1 tsp. vanilla extract
• Pinch salt

How to Make Coffee Cake Cookies

Step 1: Prepare the Streusel Filling

In a medium-sized bowl, combine the flour, brown sugar, cinnamon, and salt together. Work in the softened butter until small clumps form using your fingers to mix it well. Refrigerate while you prepare the cookie dough.

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper or silicone baking mats and set them aside.

Step 3: Combine Dry Ingredients

In a large bowl, mix together the all-purpose flour, cake flour, cornstarch, cinnamon, baking soda, baking powder, and salt until well combined.

Step 4: Cream Butter and Sugars

Place the cubed cold butter along with both sugars into the bowl of your stand mixer. Secure the paddle attachment and mix on medium speed until creamy and smooth—about 1-2 minutes.

Step 5: Add Wet Ingredients

Add in the egg, egg yolk, and vanilla extract to the butter mixture. Blend until all ingredients are well mixed; use a rubber spatula to scrape down the sides if needed.

Step 6: Incorporate Dry Ingredients

Gradually add in your prepared dry ingredients—about 1/4 cup at a time—mixing until just incorporated after each addition.

Step 7: Shape Cookie Dough

Scoop out portions of dough (about 8 large balls or smaller for more cookies) and roll them into balls before placing them on your prepared baking sheets.

Step 8: Create Indents

Make an indent in each cookie ball using your thumb or another tool such as a spoon handle dipped in flour to prevent sticking.

Step 9: Fill with Streusel

Spoon about 1 tablespoon of streusel filling into each indent you created earlier.

Step 10: Bake

Bake in your preheated oven for about 8-11 minutes until edges are set and lightly golden (they will continue cooking slightly on the pan once removed).

Step 11: Optional Shaping

For perfectly round cookies, use a larger circular cookie cutter or drinking glass immediately after removing from the oven to gently spin each cookie into shape.

Step 12: Cool & Ice

Allow cookies to rest on their sheets for around five minutes before transferring them to a cooling rack. Whisk together icing ingredients; once cooled completely, drizzle over each cookie before serving!

How to Serve Coffee Cake Cookies

Coffee cake cookies are delightful and versatile treats perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions to elevate your experience.

With a Warm Beverage

• Coffee: Pair these cookies with a freshly brewed cup of coffee for a classic combination that enhances the flavors.
• Tea: A soothing herbal or chai tea can complement the spices in the cookies, providing a warm and cozy feel.
• Hot Chocolate: For something sweet and indulgent, serve with hot chocolate topped with whipped cream.

As Part of a Dessert Platter

• Dessert Board: Include these cookies alongside other sweets like brownies and fruit tarts for an enticing dessert spread.
• Cookie Sandwiches: Fill two cookies with frosting or cream cheese for a fun twist that adds flavor and texture.

During Special Occasions

• Holiday Gatherings: These cookies make wonderful gifts or treats during festive events, adding warmth to celebrations.
• Coffee Mornings: Serve them at brunch or coffee mornings with friends for an enjoyable way to start the day.

How to Perfect Coffee Cake Cookies

Perfecting coffee cake cookies is all about attention to detail. Follow these tips to achieve cookie perfection every time.

• Bold Measurement Accuracy: Use precise measurements for flour and sugar to maintain the right texture and sweetness.
• Bold Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and fluffiness in the dough.
• Bold Chill the Dough: Refrigerate your cookie dough before baking; this helps prevent spreading and enhances flavor.
• Bold Monitor Baking Time: Keep an eye on your cookies while they bake; remove them just as they turn golden around the edges.
• Bold Use Parchment Paper: Line baking sheets with parchment paper for easy removal and less sticking.

Best Side Dishes for Coffee Cake Cookies

Coffee cake cookies pair beautifully with various side dishes that enhance their delightful flavors. Here’s a list of great accompaniments.

1. Fresh Fruit Salad: A mix of berries, melons, and citrus adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy contrast that complements the cookie’s texture.
3. Cheese Platter: Serve with mild cheeses like brie or gouda, which provide rich flavors that pair well with the sweetness.
4. Nut Mixes: A variety of roasted nuts can add crunchiness that contrasts nicely with soft cookies.
5. Granola Bars: Homemade granola bars can be served alongside for added nutrition without overpowering the cookie’s taste.
6. Ice Cream: A scoop of vanilla or caramel ice cream makes for an indulgent pairing that’s sure to please any sweet tooth.

Common Mistakes to Avoid

When making Coffee Cake Cookies, it’s easy to encounter a few common pitfalls. Here are some mistakes to avoid for the best results.

• Skipping the Streusel: Failing to prepare the streusel filling can lead to bland cookies. Make sure you follow the steps for creating this flavorful layer.
• Overmixing the Dough: Overmixing can result in tough cookies. Mix until just combined to keep them soft and tender.
• Not Chilling the Dough: Skipping the refrigeration step for the streusel can make it too soft. Chill it well so it holds its shape when baked.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect cookie texture. Always preheat your oven and use an oven thermometer if needed.
• Ignoring Cooling Time: Removing cookies too soon from the baking sheet can cause them to break apart. Allow them to rest before transferring to a cooling rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Use parchment paper between layers to prevent sticking.

Freezing Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them into a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Coffee Cake Cookies

• Oven: Preheat oven to 350°F and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, covering them with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Coffee Cake Cookies that may help you out.

Can I substitute any ingredients in Coffee Cake Cookies?

Yes, feel free to swap out all-purpose flour with whole wheat flour or use coconut sugar instead of brown sugar for different flavors.

How do I know when my Coffee Cake Cookies are done?

Cookies are done when their edges are slightly golden and they appear set. They will continue baking on the pan after being removed from the oven.

Can I freeze Coffee Cake Cookies?

Absolutely! These cookies freeze well. Just ensure they are stored properly in an airtight container or freezer bag.

What should I serve with Coffee Cake Cookies?

These cookies pair wonderfully with coffee or tea, making them perfect for brunch or afternoon snacks.

How can I customize my Coffee Cake Cookies?

You can add nuts, chocolate chips, or dried fruits into the dough or streusel for added texture and flavor.

Final Thoughts

Coffee Cake Cookies combine two beloved treats into one delicious bite. Their soft, tender texture and sweet streusel filling make them perfect for any occasion. Feel free to customize these cookies with your favorite mix-ins or toppings — your creativity knows no bounds!