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Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread
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Indulge in the delightful flavors of Cream Cheese-Filled Pumpkin Bread, a perfect blend of moist pumpkin bread and a rich cream cheese filling. This easy-to-make recipe is ideal for breakfast, dessert, or an afternoon snack, capturing the essence of fall with every slice. Its warm spices and creamy texture will impress your family and friends at any gathering. Whether enjoyed plain or dressed up with honey butter, this seasonal treat is sure to become a favorite.

Ingredients

Scale
  • 1 large egg
  • 1 cup pumpkin puree
  • 1/2 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1/4 cup liquid-state coconut oil
  • 1/4 cup sour cream (or Greek yogurt)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground nutmeg
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch salt (optional)
  • 1 large egg (for filling)
  • 4 ounces softened cream cheese
  • 1/4 cup granulated sugar (for filling)
  • 3 tablespoons all-purpose flour (for filling)

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together pumpkin puree, egg, sugars, coconut oil, sour cream, vanilla extract, cinnamon, pumpkin pie spice, nutmeg until well combined.
  3. Gently fold in flour, baking powder, baking soda, and salt until just combined.
  4. Pour two-thirds of the batter into the prepared loaf pan.
  5. For the cream cheese filling: In another bowl, mix softened cream cheese with an egg, sugar, and flour until smooth.
  6. Spread the cream cheese mixture over the batter in the pan and top with remaining pumpkin batter.
  7. Bake for approximately 48 minutes or until golden brown and set in the center.
  8. Let cool for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://tastyfeastguide.com/cream-cheese-filled-pumpkin-bread/