Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara
Indulge in the comforting flavors of Creamy Baked Velveeta Bowtie Pasta with Italian Beef Marinara, a dish that combines creamy cheese and savory beef in a delightful pasta bake. Perfect for family gatherings or cozy weeknights, this recipe is quick to prepare and will satisfy even the pickiest eaters. The blend of Velveeta cheese and hearty marinara sauce creates a rich, satisfying meal that you can whip up in no time. Serve it alongside fresh salads or garlic bread for a complete experience your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie (farfalle) pasta
- 1 (24 oz) jar marinara sauce
- 8 oz Velveeta cheese, cubed
- 1 tsp Italian seasoning
- 1 cup grated Parmesan cheese
Instructions
- Cook the bowtie pasta in a large pot of salted boiling water until al dente, then drain.
- Brown the ground beef in a skillet over medium heat; drain excess fat. Stir in marinara sauce and Italian seasoning, simmering for 5 minutes.
- In a large bowl, combine cooked pasta with beef mixture and Velveeta cheese until mixed well.
- Preheat oven to 350°F (175°C). Transfer to a baking dish, sprinkle Parmesan on top, and bake for 20-25 minutes until bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg