Creamy Beef Pasta Recipe
Indulge in the rich flavors of this Creamy Beef Pasta Recipe, a delightful dish perfect for any occasion. Tender ground beef is sautéed to perfection and enveloped in a luxurious garlic cream sauce, creating a comforting meal that’s ready in under 30 minutes. Whether it’s a busy weeknight dinner or a special gathering, this recipe promises satisfaction for both kids and adults alike. Serve it with a fresh salad or garlic bread for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Cook the pasta: Boil water in a large pot, add salt and pasta shells. Cook until al dente, drain, and set aside.
- Prepare the beef sauce: In a skillet over medium heat, brown the ground beef. Add the onion and sauté until softened. Stir in the garlic and cook until fragrant.
- Create the creamy sauce: Lower heat and mix in the heavy cream, simmering for about 5 minutes to meld flavors.
- Combine: Toss cooked pasta shells with the creamy beef sauce until well-coated. Heat through for an additional minute.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 680
- Sugar: 2g
- Sodium: 560mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://tastyfeastguide.com/creamy-beef-pasta-recipe/