Creamy Chicken Pasta with Spinach & Cheese
Indulge in this Creamy Chicken Pasta with Spinach & Cheese, a delightful one-pot meal perfect for busy weeknights or family gatherings. This dish combines tender chicken pieces with a rich and creamy sauce, complemented by melty mozzarella and Parmesan cheese. The addition of fresh spinach not only enhances the flavor but also boosts the nutritional value, making it a wholesome option for everyone at the table. With its satisfying textures and flavors, this pasta is sure to become a family favorite. It’s quick to prepare, easy to customize, and requires minimal cleanup—making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast, diced
- Salt and pepper to taste
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz uncooked penne or rotini pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and cook diced chicken until browned (5-7 minutes). Remove and set aside.
- In the same pot, sauté onion and garlic until translucent (3-4 minutes).
- Return chicken to the pot; add chicken broth and bring to a simmer. Stir in uncooked pasta.
- Cook until pasta is tender (10-12 minutes). Lower heat; stir in heavy cream and then cheese until melted.
- Serve hot with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg