Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is an irresistible one-pot wonder that brings comfort and flavor to your dinner table. This delightful dish features tender, bite-sized chicken pieces paired with rich, cheesy tortellini enveloped in a smooth, garlicky sauce. Perfect for family dinners or casual gatherings, it’s quick to prepare and sure to satisfy even the pickiest eaters. The creamy texture and savory taste make this dish a standout choice for weeknight meals or special occasions. Serve it hot alongside fresh vegetables or garlic bread for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the cubed chicken until lightly browned and cooked through (5-7 minutes).
- Add the refrigerated cheese tortellini and stir gently to combine with the chicken.
- Pour in the whole milk and add the Velveeta and cream cheese. Cook over medium heat until melted and well combined.
- Stir in the shredded mozzarella and grated Parmesan until all cheeses are melted into a creamy sauce.
- Adjust seasoning if desired, then serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg