Creamy Coconut Curry Beef with Garlic Naan & Fries
Indulge in the rich and comforting flavors of Creamy Coconut Curry Beef with Garlic Naan & Fries. This dish features tender beef simmered in a luscious coconut curry sauce, perfectly paired with homemade garlic naan and crispy fries. Ideal for family dinners or cozy nights in, this meal is sure to impress with its aromatic spices and creamy texture. The slow-cooked beef absorbs the delicious flavors, making each bite satisfying and delightful. Enjoy this versatile dish any night of the week!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cook
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp vegetable or coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes (to taste)
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and pepper to taste
- Juice of 1 lime
Instructions
- Heat oil in a heavy-bottomed pot over medium heat. Sauté onion until translucent, then add garlic and ginger; cook for another minute.
- Add cubed beef chuck, season with salt, pepper, cumin, turmeric, and chili flakes. Sear until browned on all sides (about 5-7 minutes).
- Stir in red curry paste to coat the beef evenly. Pour in coconut milk and beef broth; mix well.
- Bring to a gentle simmer, reduce heat to low, cover pot, and cook for 2-3 hours until beef is tender.
- Stir in lime juice before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg