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Creamy Cowboy Soup Recipe

Creamy Cowboy Soup Recipe
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Indulge in the comforting warmth of our Creamy Cowboy Soup Recipe, a delightful one-pot dish that brings together the hearty flavors of ground beef, black beans, corn, and tomatoes in a rich, creamy broth. This Tex-Mex inspired soup is perfect for busy weeknights or cozy weekends when you want something satisfying yet easy to prepare. With just a handful of spices adding depth and kick, this recipe is not only quick to make but also incredibly versatile—feel free to customize it based on your pantry staples. Top it off with fresh green onions and crunchy tortilla chips for an irresistible finish.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 4 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes (with juice)
  • 1 (15-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup diced potatoes (peeled or unpeeled)
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Salt and black pepper, to taste
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheddar cheese
  • Sliced green onions for garnish
  • Extra shredded cheese for garnish
  • Crushed tortilla chips for garnish

Instructions

  1. Heat a large pot over medium heat and brown the ground beef. Break apart as it cooks.
  2. Add diced onion and minced garlic; sauté until translucent.
  3. Pour in beef broth, diced tomatoes, corn, black beans, and potatoes; stir well.
  4. Season with smoked paprika, chili powder, cumin, salt, and pepper; mix thoroughly.
  5. Bring to a boil, then reduce heat and simmer for about 20 minutes until potatoes are tender.
  6. Stir in heavy cream (or half-and-half) and shredded cheddar cheese until melted.
  7. Serve hot garnished with sliced green onions, extra cheese, and crushed tortilla chips.

Nutrition

Find it online: https://tastyfeastguide.com/creamy-cowboy-soup-recipe/