Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli
Indulge in the comforting and flavorful Creamy Garlic Butter Chicken Alfredo with Spinach and Broccoli. This dish combines tender chicken pieces with vibrant green vegetables, all enveloped in a rich and creamy garlic butter sauce that elevates any meal. Whether you’re hosting a family dinner or seeking an easy weeknight dinner solution, this one-pot wonder is quick to prepare and sure to impress. With minimal cleanup and maximum flavor, it’s a delicious way to enjoy a hearty pasta dish without the fuss.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 4 cloves garlic, minced
- 2 cups broccoli florets
- Fresh spinach (to taste)
- 1/2 cup unsalted butter
- Cream or broth of choice (for sauce consistency)
Instructions
- Gather and chop all ingredients: dice chicken, mince garlic, and cut broccoli.
- In a large pot over medium heat, melt the unsalted butter until bubbly.
- Add diced chicken; season with salt and pepper. Cook for 5-7 minutes until browned.
- Stir in minced garlic; cook for an additional minute until fragrant.
- Add broccoli florets (and spinach if using) and sauté for 3-4 minutes until bright green.
- Pour in cream or broth; stir well to combine. Simmer gently for a few minutes until heated through.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 115mg