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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta
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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a comforting and indulgent dish that brings rich flavors to your dinner table. The combination of perfectly seared chicken in a luscious garlic butter sauce, paired with twisted pasta coated in a blend of cheeses, creates a deliciously satisfying meal. Whether it’s a family gathering or a cozy night in, this recipe promises to impress with its creamy goodness. Quick to prepare and easy to customize with your favorite vegetables or pasta shapes, it’s a go-to for any occasion. Delight in every cheesy bite and elevate your dining experience with this delightful dish.

Ingredients

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  • 1 lb boneless skinless chicken breasts, cut into thick bite-sized pieces
  • 12 oz rotini or fusilli pasta
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil the Pasta: In a large pot, boil salted water and cook the pasta until al dente (8-10 minutes). Reserve ½ cup of pasta water, then drain.
  2. Cook the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Add chicken pieces seasoned with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear for about 8-10 minutes until golden-brown; set aside.
  3. Prepare the Sauce: In the same skillet, melt butter over medium heat and sauté minced garlic for 1 minute. Stir in heavy cream and whole milk; simmer gently. Add Velveeta cheese until melted.
  4. Add Cheese: Incorporate cheddar, mozzarella, and Parmesan cheeses while stirring continuously until smooth. Adjust thickness with reserved pasta water as needed.
  5. Combine Pasta and Sauce: Toss the cooked pasta into the sauce until well-coated.
  6. Serve: Plate the pasta topped with chicken and garnish with chopped parsley if desired.

Nutrition

Find it online: https://tastyfeastguide.com/creamy-garlic-butter-chicken-with-twisted-cheddar-pasta/