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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots

Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots
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Creamy Herb Roasted Chicken with Mashed Potatoes and Honey-Glazed Carrots is a comforting dish that elevates any dining experience. Tender chicken breasts are marinated in a fragrant blend of fresh herbs, then roasted to perfection. Accompanying the chicken are creamy mashed potatoes, made smooth with a touch of butter and milk, and sweet honey-glazed carrots that add a delightful crunch. This recipe is not only simple to prepare but also versatile enough for weeknight dinners or special occasions. Serve it warm, and watch your family and friends savor every bite!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 4 medium russet potatoes, peeled and diced
  • ¼ cup milk (or plant-based alternative)
  • 2 tablespoons butter (or plant-based alternative)
  • Salt to taste
  • 2 cups baby carrots
  • 2 tablespoons honey
  • 1 tablespoon butter (or plant-based alternative)
  • Salt to taste

Instructions

  1. Preheat the oven to 400°F (200°C). In a mixing bowl, combine olive oil, rosemary, thyme, salt, and pepper. Rub the mixture over the chicken breasts and place them in a roasting pan.
  2. Roast for 25-30 minutes or until the internal temperature reaches 165°F (75°C). Allow resting while preparing sides.
  3. Boil diced potatoes in salted water until tender (15-20 minutes), then drain and mash with milk, butter, and salt.
  4. Cook baby carrots in boiling water until tender (about 10 minutes), then drain and stir in honey and butter; season with salt.
  5. Plate sliced chicken with mashed potatoes and glazed carrots; drizzle any juices over the top before serving.

Nutrition

Find it online: https://tastyfeastguide.com/creamy-herb-roasted-chicken-with-mashed-potatoes-and-honey-glazed-carrots/