Creamy Jamaican Chicken Curry with Coconut & Spice
Indulge in the vibrant flavors of our Creamy Jamaican Chicken Curry with Coconut & Spice. This one-pot wonder showcases tender chicken thighs simmered in a luscious coconut milk sauce, infused with aromatic island spices. Perfect for cozy weeknight dinners or special gatherings, this dish offers an effortless way to bring the taste of the tropics to your table. With easy preparation and minimal cleanup, you can enjoy a rich and satisfying meal that will leave your family and friends craving more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Jamaican
Ingredients
Scale
- 3 lbs boneless, skinless chicken thighs
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 2 cups chicken stock
- 1 cup coconut milk
- 2 medium potatoes, diced
- 1 medium onion, diced
- 2 tablespoons olive oil
- 1 large carrot, diced
- 1 bell pepper, sliced
- 1 scotch bonnet pepper or 1/2 teaspoon chili flakes
- Salt and pepper to taste
Instructions
- Marinate the chopped chicken thighs with curry powder, smoked paprika, salt, and pepper for at least 30 minutes.
- In a large skillet, heat olive oil over medium heat. Sauté onions, bell peppers, and carrots until softened.
- Add marinated chicken and brown for about 5 minutes. Mix in diced potatoes and chili flakes if desired.
- Pour in chicken stock and coconut milk; stir well and bring to a gentle simmer. Cook for about 20 minutes until chicken is tender and sauce thickens slightly.
- Adjust seasoning and serve hot over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg