Creamy Lemon Feta Pasta Recipe
This Creamy Lemon Feta Pasta Recipe is a delightful and vibrant dish that perfectly marries the tangy notes of fresh lemon with the rich creaminess of feta cheese. In just 20 minutes, you can whip up this quick and easy meal that’s ideal for busy weeknights or special gatherings. The luscious sauce, infused with garlic and fresh herbs, clings beautifully to your choice of pasta, creating an unforgettable dining experience. Whether you enjoy it on its own or pair it with grilled chicken or a crisp salad, this recipe is guaranteed to impress.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz pasta (penne, spaghetti, or your choice)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup crumbled feta cheese
- 1/2 cup heavy cream (or whole milk)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Cook pasta in a large pot according to package instructions until al dente; drain and reserve 1/2 cup of pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant, about 1-2 minutes.
- Add crumbled feta cheese, heavy cream (or milk), lemon juice, and lemon zest to the skillet; stir until creamy.
- If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached. Season with salt and pepper.
- Toss cooked pasta into the sauce until well-coated. Serve immediately garnished with fresh basil or parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://tastyfeastguide.com/creamy-lemon-feta-pasta-recipe/