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Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter

Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter
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Indulge in a delightful culinary experience with Creamy Mozzarella Chicken Linguine with Cajun Garlic Butter. This rich and creamy pasta dish features tender chicken and a luscious sauce made from mozzarella and Velveeta cheeses, all enhanced by zesty Cajun spices. Perfect for family dinners or special occasions, this recipe combines comfort food appeal with a sophisticated twist, making it a surefire hit at the dining table. With just 35 minutes of preparation and cooking time, you can impress your guests or enjoy a cozy meal at home without breaking a sweat.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup Velveeta cheese
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese (plus additional for topping)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper, to taste
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes, optional
  • 1 tablespoon chopped parsley, optional, for garnish
  • ½ cup reserved pasta water, if needed

Instructions

  1. Season chicken strips with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat; sear chicken until golden brown and cooked through.
  3. Boil linguine until al dente; reserve pasta water before draining.
  4. In the same skillet, sauté garlic in remaining butter, then add heavy cream and Velveeta. Stir until melted into a smooth sauce.
  5. Mix in mozzarella and Parmesan until thickened; adjust consistency with reserved pasta water if needed.
  6. Toss linguine in sauce until well-coated; serve warm topped with seared chicken.

Nutrition

Find it online: https://tastyfeastguide.com/creamy-mozzarella-chicken-linguine-with-cajun-garlic-butter/