Creamy Parmesan Pumpkin Pasta
Indulge in the rich and creamy delight of Creamy Parmesan Pumpkin Pasta, a perfect comfort dish that celebrates the flavors of fall. This easy-to-make pasta comes together in just 20 minutes, making it ideal for busy weeknights or cozy gatherings. With the earthy sweetness of pumpkin blended with savory parmesan cheese, this dish is a true crowd-pleaser. Serve it alongside grilled chicken or enjoy it as a vegetarian option—either way, your taste buds will be thrilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground nutmeg
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the rigatoni in boiling water until al dente, following package instructions.
- In a large skillet over medium heat, melt the butter and sauté diced onion for about 5 minutes until translucent. Add minced garlic and cook for an additional minute.
- Stir in pumpkin puree and sauté for one minute before adding heavy cream. Whisk until smooth.
- Mix in salt, black pepper, sage, nutmeg, and brown sugar; let simmer for about 2-3 minutes before adding parmesan cheese.
- Toss the cooked pasta with the sauce in the skillet until well combined.
- Serve immediately, garnished with additional parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://tastyfeastguide.com/creamy-parmesan-pumpkin-pasta/