Creamy Reuben Soup: A Delicious Twist on a Classic
Indulge in the comfort of Creamy Reuben Soup, a delightful twist on the classic sandwich. This rich, hearty soup combines the savory flavors of corned beef, tangy sauerkraut, and melted Swiss cheese into a warm bowl of satisfaction. Perfect for cozy evenings or gatherings, this easy-to-make dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 pound corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1/4 cup Russian or Thousand Island dressing
- Salt and pepper to taste
- Rye bread croutons for garnish
- Chopped parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Sauté chopped onion and minced garlic until translucent (about 5 minutes).
- Stir in flour to create a roux and cook until lightly golden (2 minutes).
- Gradually whisk in chicken broth; bring to a simmer.
- Reduce heat to low and add heavy cream, stirring well.
- Mix in chopped corned beef and drained sauerkraut until combined.
- Stir in shredded Swiss cheese and dressing; continue stirring until cheese melts.
- Season with salt and pepper to taste; let simmer for 10 minutes.
- Serve hot with rye bread croutons and chopped parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg