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Creamy Street Corn Pasta Salad

Creamy Street Corn Pasta Salad

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Indulge in the vibrant and delicious flavors of Creamy Street Corn Pasta Salad, a dish that embodies summer’s essence. This delightful salad features tender short pasta enveloped in a rich, creamy cheese dressing, complemented by the sweetness of grilled corn and the freshness of herbs. With its zesty lime mayo and spicy chili butter drizzle, every bite is a burst of flavor that will impress your family and friends. Perfect for barbecues, potlucks, or as a quick weeknight dinner, this salad is not just a side dish—it’s a showstopper. You’ll love how easy it is to prepare in just 25 minutes!

Ingredients

Scale
  • 1 pound short pasta
  • 4 ounces cream cheese
  • 1/3 cup sour cream
  • 2 cups grilled corn
  • 1 avocado (diced)
  • 1/2 cup fresh basil
  • 1/2 cup fresh cilantro
  • 3/4 cup cotija or feta cheese
  • 2 tablespoons lime juice

Instructions

  1. In a large bowl, mix cream cheese, sour cream, olive oil, garlic, chives, salt, pepper, and cotija cheese until smooth.
  2. Cook short pasta according to package instructions until al dente; drain and toss with the dressing while hot.
  3. Add romaine lettuce, grilled corn, basil, cilantro, cheddar cheese, and avocado; mix well.
  4. For the chili butter: melt butter in a skillet over medium heat; stir in spices and cook briefly.
  5. For lime mayo: combine mayonnaise with lime juice in a separate bowl.
  6. Serve salad warm or cold drizzled with lime mayo and topped with chili butter.

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