Print

Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the Crispy Chicken Caesar Sandwich, where flaky croissants embrace golden-fried chicken, fresh romaine, and rich Caesar dressing. This gourmet twist on a classic favorite is perfect for lunch, dinner, or picnics, boasting a delightful combination of textures and flavors that elevate your sandwich experience. With savory Parmesan and crunchy toasted panko, this dish promises to impress at any gathering. Easy to prepare and packed with protein, it’s comfort food at its finest.

Ingredients

Scale
  • 4 croissants
  • 3 cups chopped romaine lettuce
  • ½ cup shaved Parmesan cheese
  • 4–5 boneless skinless chicken thighs
  • 1 large egg
  • 2 tbsp flour
  • 3 tbsp cornstarch
  • 1 tsp garlic (minced)
  • ½ cup olive oil
  • ½ cup shaved Parmesan cheese
  • 2 tbsp fresh lemon juice
  • 3 anchovy fillets
  • 1 tbsp garlic (minced)
  • 1 tsp Dijon mustard
  • 1 tsp red apple vinegar
  • ½ tsp Worcestershire sauce
  • ½ tsp black pepper
  • Salt to taste
  • 1 cup panko breadcrumbs
  • 4 tbsp unsalted butter
  • Pinch of salt

Instructions

  1. In a large bowl, mix marinade ingredients; coat chicken and marinate for at least 20 minutes.
  2. Toast panko in melted butter over medium-low heat until golden brown; set aside.
  3. Blend Caesar dressing ingredients until smooth and set aside.
  4. Heat canola oil to 350°F (175°C) and fry marinated chicken until golden brown (8–10 minutes). Drain on a wire rack.
  5. In a bowl, mix romaine, dressing, toasted panko, and Parmesan. Assemble by spreading dressing on toasted croissant bottoms, adding crispy chicken, salad mixture, more cheese, and topping with croissant tops.

Nutrition

Find it online: https://tastyfeastguide.com/crispy-chicken-caesar-sandwich-2/