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Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich

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Indulge in the delightful Crispy Chicken Caesar Sandwich, where flaky croissants embrace crispy, golden-fried chicken and a rich, tangy Caesar dressing. This gourmet twist on the classic Chicken Caesar Salad is perfect for any occasion—be it a quick lunch or a casual dinner. With layers of satisfying texture and flavor, this sandwich promises to impress anyone at the table. Easy to prepare in just 45 minutes, it’s an ideal choice for busy weekdays or weekend gatherings. Customize it with your favorite ingredients and enjoy a delicious culinary experience.

Ingredients

Scale
  • 4 toasted croissants
  • 3 cups chopped romaine lettuce
  • ½ cup shaved Parmesan cheese
  • 45 boneless, skinless chicken thighs
  • Canola oil (for frying)
  • ½ cup olive oil (for dressing)
  • Fresh lemon juice
  • Anchovy fillets

Instructions

  1. Mix marinade ingredients in a bowl and coat chicken thighs; marinate for at least 20 minutes.
  2. Fry panko breadcrumbs in melted butter until golden brown; set aside.
  3. Blend all dressing ingredients until smooth; set aside.
  4. Heat canola oil to 350°F (175°C) and fry marinated chicken until golden brown (8–10 minutes); drain on a wire rack.
  5. Assemble the sandwich by mixing romaine lettuce with dressing and toasted panko, then layering on croissants with fried chicken and additional toppings.

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