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Crockpot Spicy Queso Beef Chili

Crockpot Spicy Queso Beef Chili
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Crockpot Spicy Queso Beef Chili is the ultimate comfort food for chilly nights, combining rich beef flavors with a creamy, cheesy twist. This hearty chili is packed with spices that create a delightful warmth, making it perfect for gatherings or cozy family dinners. The slow cooker method allows the ingredients to meld beautifully, ensuring every bite is bursting with flavor. Plus, its versatility means you can easily customize toppings and sides to suit your taste. Serve it with avocado and Greek yogurt for a refreshing contrast or pair it with cornbread for a comforting meal that everyone will love.

Ingredients

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  • 2 pounds ground beef (or ground chicken/turkey)
  • 2 yellow onions, chopped
  • 2 poblano peppers, seeded and chopped
  • 28 oz crushed fire-roasted tomatoes
  • 6 oz cream cheese, at room temperature
  • 2 cups shredded cheddar cheese
  • 2 tablespoons chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 can (8 oz) tomato paste
  • 1 can (4 oz) diced green chilies
  • 1/3 cup hot sauce
  • 3 tablespoons salted butter
  • 2 bay leaves
  • Salt to taste
  • 2–3 cups chicken or beef broth
  • 1 can mixed chili beans, drained
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped green onions
  • Avocado and Greek yogurt for serving

Instructions

  1. Chop onions and poblano peppers; measure spices.
  2. Brown ground beef in a skillet over medium heat; drain excess fat.
  3. Transfer meat to slow cooker and add remaining ingredients except cream cheese and cheddar.
  4. Stir well and cover; cook on low for about 120 minutes.
  5. Add cream cheese and cheddar; mix until melted.
  6. Stir in drained chili beans; remove bay leaves before serving.
  7. Serve topped with avocado, Greek yogurt, cilantro, and green onions.

Nutrition

Find it online: https://tastyfeastguide.com/crockpot-spicy-queso-beef-chili/