Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are a delightful twist on the classic pumpkin pie, perfect for any gathering or festive occasion. With their soft texture, rich flavors, and festive spices, these cookies capture the essence of fall in every bite. Whether you’re hosting a Thanksgiving feast or enjoying a cozy evening at home, these cookies will surely impress your guests and family alike!

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
• Delicious Flavors: The combination of pumpkin puree and warm spices creates a mouthwatering flavor that celebrates the season.
• Versatile Treat: Ideal for holidays, parties, or just as a sweet snack, these cookies can be enjoyed anytime!
• Fun Presentation: The unique design allows for creative decoration with icing or sprinkles, adding visual appeal.
• Crowd-Pleaser: With their delightful taste and texture, these cookies are sure to be a hit with family and friends.

Tools and Preparation

Before diving into baking these Crumbl pumpkin pie cookies, gather your tools and ensure you have everything ready. This will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Stand mixer: A stand mixer makes creaming butter and sugars effortless, ensuring fluffy cookie dough.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easy.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

For the Cookie Dough

• 1 stick butter (softened)
• 1/3 cup oil (vegetable or canola oil)
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1 egg (at room temperature)
• 1 tsp vanilla extract
• 2 & 1/3 cup flour
• 1/4 tsp salt
• 3/4 tsp baking powder

For the Pumpkin Filling

• 3 oz cream cheese (softened)
• 1/2 cup brown sugar
• 5 oz pumpkin puree

For the Topping

• 2/3 cup heavy cream (cold)
• 1 tbsp white sugar
• 1 tsp vanilla extract
• 2 tsp pumpkin pie spice
• orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Creaming the Ingredients

In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.

Step 3: Add Egg and Vanilla

1. Add the egg and vanilla extract to the mixture. Mix until thoroughly combined.

Step 4: Combine Dry Ingredients

1. Gradually add in flour, salt, and baking powder.
2. Mix until just combined.

Step 5: Shape the Cookies

1. Using a large cookie scoop, scoop out nine equally sized cookie balls.
2. Place them on the prepared baking sheet, gently flattening each ball to about 1 inch thick.
3. Use a 1/4 measuring cup to press down in the center of each cookie to create space for filling.

Step 6: Bake

1. Bake in the preheated oven for 8-9 minutes.
2. Allow cooling on the baking sheet before transferring to a wire rack.

Enjoy your delicious Crumbl pumpkin pie cookies!

How to Serve Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies are perfect for a variety of occasions. Whether you’re hosting a fall gathering or just enjoying a cozy night in, there are many delightful ways to enjoy these treats. Here are some serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pairing your cookies with cold milk is classic and satisfying. The milk balances the sweetness of the cookies.

As Part of a Dessert Platter

• Create an impressive dessert platter with assorted sweets. Include brownies, mini cheesecakes, and these pumpkin pie cookies for variety.

Warmed with Cream Cheese Frosting

• Gently warm the cookies and top them with cream cheese frosting. This adds richness and makes them even more indulgent.

Accompanied by Coffee or Tea

• Enjoy your cookies with a hot cup of coffee or tea. The warmth enhances the spices in the cookies, creating a perfect match.

At Holiday Gatherings

• Serve these cookies at Thanksgiving or Halloween parties. Their festive flavor will surely impress your guests.

How to Perfect Crumbl pumpkin pie cookies

To achieve the best results with your Crumbl pumpkin pie cookies, follow these simple tips. They will help ensure your cookies come out perfectly every time.

• Use room temperature ingredients – This helps in achieving better texture and consistency during mixing.
• Don’t overmix the dough – Mix just until combined to keep the cookies soft and tender.
• Chill the dough if needed – If it’s too sticky, chill for 15-30 minutes before scooping to make handling easier.
• Adjust baking time – Keep an eye on your cookies while baking; ovens vary, so they may need slight adjustments.
• Store properly – Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Crumbl pumpkin pie cookies

These delicious Crumbl pumpkin pie cookies pair well with various side dishes that complement their flavors. Here are some great options to consider.

1. Pumpkin Spice Latte – A warm drink that enhances the cookie’s flavors.
2. Apple Cider – The sweet and tangy taste offers a nice contrast to the cookie’s sweetness.
3. Cheese Platter – A mix of creamy cheeses can balance out the sweetness effectively.
4. Candied Nuts – These add crunch and a nutty flavor that pairs beautifully with pumpkin.
5. Ice Cream – Vanilla or cinnamon ice cream creates a delightful dessert combination.
6. Fruit Salad – Fresh fruits can provide a refreshing contrast to the rich flavors of the cookie.
7. Yogurt Parfait – Layer yogurt with granola and fruit for a healthy side that complements sweet treats well.
8. Chocolate Fondue – Dip pieces of cookie into melted chocolate for an indulgent treat experience.

Common Mistakes to Avoid

Baking Crumbl pumpkin pie cookies can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:

• Using cold ingredients: Always ensure that your butter and cream cheese are softened at room temperature. Cold ingredients can prevent the dough from mixing properly.
• Skipping the chilling time: Some recipes benefit from chilling the dough before baking. This helps in achieving thicker cookies that hold their shape.
• Not measuring flour correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry cookies.
• Overbaking the cookies: Keep an eye on your baking time. Cookies should be slightly soft in the center when you take them out of the oven; they will continue cooking as they cool.
• Ignoring oven calibration: Not all ovens heat evenly. Use an oven thermometer to make sure your oven is at the correct temperature for baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Crumbl pumpkin pie cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350F and warm for about 5-7 minutes for best texture.
• Microwave: Heat individually for about 10-15 seconds until just warm.
• Stovetop: Place in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Crumbl pumpkin pie cookies:

Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly in these cookies, providing great flavor without extra prep time.

How do I customize my Crumbl pumpkin pie cookies?

Feel free to add nuts, chocolate chips, or even white chocolate drizzles on top for added texture and flavor.

What makes these cookies different from traditional pumpkin pie?

Crumbl pumpkin pie cookies combine the flavors of pumpkin pie with cookie dough, offering a unique twist that’s easier to serve and share.

Can I make these gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend suitable for baking.

Final Thoughts

These Crumbl pumpkin pie cookies are not only delicious but also provide a fun alternative to traditional pumpkin pie. Their soft texture and warm spices make them perfect for fall gatherings or cozy nights at home. Feel free to customize them with your favorite mix-ins or toppings!