Crumbl Pumpkin Pie Cookies
Indulge in the cozy flavors of fall with these Crumbl pumpkin pie cookies, a delightful fusion of classic pumpkin pie and soft, chewy cookies. With every bite, experience the warmth of spices like cinnamon and nutmeg paired with creamy pumpkin filling. These cookies are perfect for any autumn gathering or a cozy night at home, making them an instant crowd-pleaser. They are easy to make, customizable, and can be served in various creative ways—whether topped with cream cheese frosting or enjoyed alongside a warm cup of coffee.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 3 oz cream cheese (softened)
- 5 oz pumpkin puree
- Pumpkin pie spice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually incorporate flour, salt, and baking powder; mix until just combined.
- Scoop cookie dough onto the baking sheet, flattening each ball slightly and creating an indentation for filling.
- Bake for 8-9 minutes until edges are set; cool on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyfeastguide.com/crumbl-pumpkin-pie-cookies-2/