Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of your favorite autumn flavors with the comforting texture of cookies. These easy-to-make treats, infused with real pumpkin puree and warm spices, create a cozy dessert perfect for fall gatherings or a sweet indulgence at home. With their soft, chewy centers and rich topping options, these cookies are sure to become a seasonal favorite. Serve them warm with whipped cream or enjoy them alongside your favorite beverage for a homemade treat that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick butter (softened)
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cup flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- Pumpkin pie spice
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, vegetable oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop nine equal cookie balls onto the prepared baking sheet; flatten each to about 1 inch thick.
- Create an indentation in each cookie center before baking for 8-9 minutes until lightly golden.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (44g)
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://tastyfeastguide.com/crumbl-pumpkin-pie-cookies/