Delicious Pumpkin Cake
Enjoy the rich, warm flavors of fall with this Delicious Pumpkin Cake, an easy-to-make dessert that’s perfect for any occasion. This cake combines velvety pumpkin puree with aromatic spices and a crunchy pecan topping for a delightful treat that everyone will love. Whether you’re hosting a family gathering or simply craving something sweet at home, this cake is sure to impress. Serve it warm or chilled with a dollop of Cool Whip, and watch as it becomes the highlight of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 ½ cups granulated sugar
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 13×9 inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and salt until smooth.
- Pour the pumpkin mixture into the prepared baking dish and evenly sprinkle the yellow cake mix on top.
- Add chopped pecans over the cake mix and drizzle melted butter evenly across the top.
- Bake for 50-55 minutes until golden brown and set; test doneness with a toothpick.
- Allow cooling completely before serving; enjoy warm or chilled with Cool Whip.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://tastyfeastguide.com/delicious-pumpkin-cake/