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Disappearing Apple Pie

Disappearing Apple Pie
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Disappearing Apple Pie is the quintessential fall dessert, combining a flaky crust with a warm, spiced apple filling that evokes memories of cozy gatherings and festive celebrations. This delightful pie features a unique blend of tart apples, cinnamon, and nutmeg, creating an irresistible treat that beckons for seconds. Perfect served warm with a scoop of vanilla ice cream or drizzled with caramel sauce, this recipe is quick and easy to prepare, making it ideal for both special occasions and everyday indulgence. Whether it’s a holiday feast or a casual family dinner, Disappearing Apple Pie is sure to impress and satisfy dessert lovers of all ages.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • 6 cups peeled, sliced Granny Smith or Honeycrisp apples
  • ¾ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons flour (for filling)
  • ½ cup flour (for topping)
  • ½ cup brown sugar
  • ¼ cup cold butter, cubed

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and 2 tablespoons of flour until combined.
  3. Pour the apple mixture into the unbaked pie crust evenly.
  4. For the topping, mix together ½ cup flour and brown sugar in a separate bowl. Cut in cold butter until crumbly; sprinkle over the apple filling.
  5. Place the assembled pie on a baking sheet and bake for 45–50 minutes until apples are tender and topping is golden brown.
  6. Allow to cool slightly before slicing; serve warm with ice cream if desired.

Nutrition

Find it online: https://tastyfeastguide.com/disappearing-apple-pie/