Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Gluten-free pumpkin donuts with brown sugar icing are the perfect treat for fall mornings. These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) not only satisfy your sweet cravings but also cater to dietary restrictions. Whether you’re hosting a brunch or enjoying a cozy weekend at home, these donuts are sure to impress. With their moist texture and delightful flavors, they will become a staple in your dessert repertoire.

Why You’ll Love This Recipe

• Quick Preparation: This recipe only takes 21 minutes from start to finish, making it perfect for busy mornings.
• Flavorful: The blend of pumpkin and warm spices creates a deliciously comforting taste that captures the essence of fall.
• Versatile: These donuts can be enjoyed plain or topped with a rich brown sugar icing, fitting various preferences.
• Diet-Friendly: They are gluten-free and dairy-free, making them suitable for those with dietary restrictions.
• Family-Friendly: Kids will love these donuts, making them an excellent choice for family gatherings or snacks.

Tools and Preparation

To make these easy gluten-free pumpkin donuts, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Non-stick donut pans
• Mixing bowls
• Whisk
• Large zipped-top bag
• Fine mesh strainer
• Saucepan

Importance of Each Tool

• Non-stick donut pans: These ensure that your donuts come out easily without breaking or sticking.
• Mixing bowls: Having multiple bowls allows you to neatly separate wet and dry ingredients, which is key for proper mixing.
• Fine mesh strainer: This tool helps achieve a smooth icing by sifting powdered sugar without lumps.

Ingredients

For the Donuts

• 2 cups gluten-free 1-1 flour blend
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree
• 1/2 cup avocado oil or melted refined coconut oil
• 1/2 cup brown sugar
• 2 eggs
• 1/2 cup sugar
• 1/2 cup almond milk
• 1 teaspoon vanilla extract

For the Brown Sugar Icing

• 3/4 cup packed brown sugar
• 1/4 cup almond milk
• 1 tablespoon dairy-free butter
• 1/2 teaspoon vanilla extract
• 1 and 1/2 cups powdered sugar
• pinch of sea salt

How to Make Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Step 1: Preheat the Oven

Preheat the oven to 350°. Grease two donut pans with non-stick spray. I like to use an oil spritzer with avocado oil.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Set this mixture aside for later use.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, oil, brown sugar, sugar, eggs, almond milk, and vanilla extract until fully combined.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Whisk until just combined; avoid over-mixing to keep the donuts light and fluffy.

Step 5: Prepare for Piping

Take a large zipped-top bag and fold down the top twice. Spoon the batter into this baggie. Unfold the top back up and seal it with most of the air pushed out. Cut a small corner off of the bottom of the bag.

Step 6: Pipe into Pans

Carefully pipe the batter into each donut pan cavity, filling each about 3/4 full. Bake in the preheated oven for 11–12 minutes. The tops should bounce back when tapped gently.

Step 7: Cool Donuts

Once baked, place the donut pans on a wire rack to cool for about 2 minutes before transferring them to cool completely for another 10–15 minutes on the rack.

Step 8: Sift Powdered Sugar

Sift powdered sugar through a fine mesh strainer over a large bowl by gently tapping your hand against its side. Set aside while preparing icing.

Step 9: Make Brown Sugar Icing

In a saucepan over medium heat, combine brown sugar, almond milk, and dairy-free butter. Stir until smooth; simmer for about one minute. Remove from heat and whisk in vanilla extract along with sifted powdered sugar until well blended. Allow cooling for about 5 minutes.

Step 10: Ice Donuts

Place wire racks of cooled donuts on a large baking sheet. Dip each donut’s top into your prepared icing before setting them back on wire racks to allow icing to set. If it thickens too much during dipping, add more almond milk as needed.

How to Serve Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Serving these delicious Easy Gluten-Free Pumpkin Donuts is all about enhancing their flavor and presentation. Whether you’re hosting a fall gathering or enjoying a cozy breakfast, here are some delightful serving suggestions.

With Coffee

• A warm cup of coffee pairs perfectly with these donuts, balancing the sweetness and adding an enjoyable morning ritual.

Topped with Whipped Coconut Cream

• For a creamy touch, top your donuts with whipped coconut cream. This adds a light and airy texture that complements the spices.

Drizzled with Maple Syrup

• A drizzle of pure maple syrup enhances the sweetness while adding an earthy flavor. It’s especially delightful for those who love that rich, fall taste.

Served with Fresh Fruit

• Accompany your donuts with slices of fresh fruit like apples or pears. The crispness of the fruit contrasts nicely with the moistness of the donuts.

As a Dessert Platter

• Arrange your donuts on a platter with other fall treats like gluten-free cookies or mini pies for a festive dessert spread.

How to Perfect Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

To ensure your Easy Gluten-Free Pumpkin Donuts turn out perfectly every time, consider these helpful tips.

• Use Fresh Pumpkin Puree: For the best flavor, use freshly made pumpkin puree instead of canned. It adds a richer taste.
• Check Your Flour Blend: Ensure your gluten-free flour blend contains xanthan gum for proper binding. This helps maintain the donut’s structure.
• Don’t Overmix: Mix just until combined to avoid tough donuts. Overmixing can lead to dense results.
• Cool Before Icing: Allow the donuts to cool completely before icing. This prevents the icing from melting off and ensures it stays intact.
• Adjust Icing Consistency: If your icing is too thick, add small amounts of almond milk until you reach your desired consistency for dipping.

Best Side Dishes for Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

Pairing side dishes with your Easy Gluten-Free Pumpkin Donuts can elevate your meal experience. Here are some excellent options that complement their flavors wonderfully.

1. Chai Tea Latte
   A spiced chai tea latte brings warmth and aromatic flavors that enhance the pumpkin spices in the donuts.

2. Apple Cider
   Serve warm apple cider alongside your donuts for a classic fall pairing that offers sweet and tart notes.

3. Yogurt Parfait
   A dairy-free yogurt parfait layered with granola and fruits provides a refreshing contrast to the richness of the donuts.

4. Fruit Salad
   A colorful fruit salad can balance out the sweetness and add freshness, making it a light complement to indulgent treats.

5. Nutty Granola
   Crunchy nutty granola adds texture and pairs well as an additional snack option while enjoying your donuts.

6. Savory Quiche
   A slice of savory quiche can create an interesting sweet-savory combination that’s perfect for brunch gatherings.

7. Pumpkin Spice Latte
   Embrace fall flavors by serving these donuts alongside a homemade pumpkin spice latte for a festive treat.

8. Cinnamon Oatmeal
   A warm bowl of cinnamon oatmeal provides comfort and depth, making it great for breakfast when served together with donuts.

Common Mistakes to Avoid

Making Easy Gluten-Free Pumpkin Donuts (Dairy-Free) can be a joy, but there are some common pitfalls to watch out for.

• Wrong Flour Blend: Using a flour blend that isn’t designed for gluten-free baking can lead to dense donuts. Always opt for a quality gluten-free 1-1 flour blend.
• Skipping the Baking Powder: Forgetting baking powder or using an expired one can ruin your donuts’ rise. Check your pantry and make sure it’s fresh!
• Overmixing the Batter: Overmixing can make your donuts tough instead of fluffy. Mix just until combined for the best texture.
• Incorrect Oven Temperature: If your oven is too hot or not hot enough, it can affect baking time and texture. Use an oven thermometer for accuracy.
• Ignoring Cooling Time: Rushing to glaze the donuts while they’re still warm can cause the icing to melt off. Let them cool adequately before dipping.
• Not Measuring Ingredients Accurately: Baking is a science. Use precise measurements to ensure your donuts turn out perfectly every time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Place in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Easy Gluten-Free Pumpkin Donuts (Dairy-Free)

• Oven: Preheat to 350°F and warm for about 5-7 minutes.
• Microwave: Heat individually for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat, flipping once.

Frequently Asked Questions

Here are some common questions about making Easy Gluten-Free Pumpkin Donuts (Dairy-Free).

Can I use a different type of flour?

Yes, but it’s best to stick with a gluten-free blend designed for baking to maintain texture.

Are these donuts vegan?

They are dairy-free but contain eggs. You can experiment with egg substitutes if you need them to be fully vegan.

How do I make these donuts lower in sugar?

You can reduce the amount of brown sugar or use sugar alternatives like maple syrup or coconut sugar.

Can I add chocolate chips to the batter?

Absolutely! Chocolate chips would make these donuts even more delightful. Just fold them in before baking.

How long do these donuts last?

When stored correctly, they last up to four days in the refrigerator or three months if frozen.

Final Thoughts

These Easy Gluten-Free Pumpkin Donuts (Dairy-Free) are not only delicious but also versatile. Enjoy them as a cozy breakfast treat or snack throughout the day. Feel free to customize with spices or mix-ins like nuts or chocolate chips for extra flavor!