Name: Easy Homemade Chicken Korma with Flatbread or Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tbsp ghee or sunflower oil; 1 onion, peeled and finely chopped; 3 chicken breasts, cut into bite-sized pieces; 2 garlic cloves, peeled and minced; 2 tsp minced ginger; 1 tsp ground cumin; 1½ tsp ground coriander; 1½ tsp garam masala; ½ tsp mild chili powder (optional); ½ tsp ground turmeric; ¼ tsp salt; ¼ tsp white pepper; 2 tbsp tomato purée; ½ cup full-fat plain yogurt; ½ cup coconut cream; 2 tbsp ground almonds; 1 tbsp sugar; 4 tbsp double cream; 2 tbsp freshly chopped coriander (cilantro); Boiled rice and/or flatbread (such as chapati or naan)

Easy Homemade Chicken Korma with Flatbread or Rice

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Easy Homemade Chicken Korma with Flatbread or Rice is a delightful dish that combines tender chicken pieces in a creamy, aromatic sauce. This simple recipe takes just 30 minutes to prepare, making it perfect for busy weeknight dinners or special occasions. The blend of spices creates a flavorful experience that warms the soul and pairs beautifully with fluffy rice or warm flatbread. Ideal for family gatherings, this korma is sure to impress both kids and adults alike!

Author: Priscilla
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Indian

Ingredients

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2 tbsp ghee or sunflower oil
1 onion, peeled and finely chopped
3 chicken breasts, cut into bite-sized pieces
2 garlic cloves, peeled and minced
2 tsp minced ginger
1 tsp ground cumin
1½ tsp ground coriander
1½ tsp garam masala
½ tsp mild chili powder (optional)
½ tsp ground turmeric
¼ tsp salt
¼ tsp white pepper
2 tbsp tomato purée
½ cup full-fat plain yogurt
½ cup coconut cream
2 tbsp ground almonds
1 tbsp sugar
4 tbsp double cream
2 tbsp freshly chopped coriander (cilantro)
Boiled rice and/or flatbread (such as chapati or naan)

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Instructions

Heat ghee or sunflower oil in a large frying pan over medium heat. Add the finely chopped onion and cook until softened (about 5 minutes).
Add bite-sized chicken pieces and cook until lightly golden (around 5 minutes).
Stir in minced garlic, ginger, and spices (cumin, coriander, garam masala, chili powder if using, turmeric, salt, white pepper) along with tomato purée. Cook for 2 minutes.
Combine yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil. Reduce heat and simmer for 6–8 minutes until chicken is cooked through.
Stir in double cream and remove from heat before serving over rice or with flatbread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 8g
Sodium: 400mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 25g
Cholesterol: 100mg

Find it online: https://tastyfeastguide.com/easy-homemade-chicken-korma-with-flatbread-or-rice/