Easy Pumpkin Bread Recipe
Indulge in the warmth of fall with this Easy Pumpkin Bread Recipe. This delightful loaf is ultra-moist, boasting a tender crumb infused with cozy spices that perfectly highlight the pumpkin flavor. With just 10 minutes of preparation, it’s an effortless treat for breakfast, snacks, or gatherings with friends and family. Whether enjoyed plain or dressed up with butter or cream cheese, this pumpkin bread will quickly become a favorite in your seasonal baking repertoire. Perfect for sharing or gifting, each slice offers a comforting taste of autumn that you won’t want to miss.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- 1 ½ cups pumpkin puree
- 8 tablespoons melted butter
- ¼ cup milk
Instructions
- Preheat oven to 350°F and prepare a 9 by 5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, salt, and spices.
- In a large bowl, combine eggs, sugar, pumpkin puree, melted butter, and milk until smooth.
- Gently fold dry ingredients into wet mixture until just combined; small lumps are okay.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for about 60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 17g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyfeastguide.com/easy-pumpkin-bread-recipe/