Easy Pumpkin Pie Cheesecake Recipe
Indulge in the festive flavors of fall with this Easy Pumpkin Pie Cheesecake Recipe. This delightful dessert combines the creamy richness of cheesecake with the warm spices of pumpkin pie, creating a show-stopping treat perfect for Thanksgiving, Christmas, or any gathering. With its layered presentation and make-ahead convenience, you’ll have more time to enjoy with family and friends. Serve it topped with whipped cream or a drizzle of caramel for an irresistible finish that will leave your guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 tsp pumpkin spice
- 1 (9-inch) graham cracker crust
- Whipped cream (optional topping)
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing until incorporated.
- Set aside 1 1/3 cups of batter and spread it into the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter and carefully layer it over the plain cheesecake layer.
- Bake for 35 to 40 minutes until slightly jiggly in the center.
- Allow to cool to room temperature, then refrigerate for at least 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approx. 125g)
- Calories: 290
- Sugar: 21g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg