Easy Pumpkin Pie Cheesecake
Indulge in the perfect fall dessert with our Easy Pumpkin Pie Cheesecake Recipe. This delightful treat combines the creamy richness of cheesecake with the warm spices of classic pumpkin pie, all nestled in a buttery graham cracker crust. Not only is it simple to make, but it also serves as an impressive centerpiece for your holiday gatherings or cozy family dinners. Best prepared a day in advance, this cheesecake allows flavors to meld beautifully, ensuring a deliciously smooth and decadent slice every time. Top it with whipped cream or a drizzle of caramel for an extra touch of indulgence. Enjoy this festive dessert that captures the essence of autumn in every bite!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store bought or homemade)
- whipped cream (optional topping)
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, beat together cream cheese, sugar, and vanilla until smooth.
- Mix in eggs one at a time until fully incorporated.
- Spread 1 1/3 cups of batter into the graham cracker crust.
- Blend pumpkin puree and pumpkin spice into the remaining batter and pour over the plain layer.
- Bake for 35-40 minutes until slightly jiggly in the center.
- Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://tastyfeastguide.com/easy-pumpkin-pie-cheesecake-recipe/