Easy Pumpkin Pull-Apart Loaf
Indulge in the warmth and comfort of fall with this Easy Pumpkin Pull-Apart Loaf. This delightful treat is a perfect blend of soft, fluffy biscuit layers and spiced pumpkin goodness, making it an ideal choice for breakfast or brunch gatherings. With its quick preparation using canned biscuits, you can enjoy this cozy loaf in no time. Each bite is infused with the rich flavors of pumpkin puree and aromatic spices, creating a sweet experience that evokes memories of pumpkin pie. Whether served warm or at room temperature, this loaf is a showstopper that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup pumpkin puree
- ½ cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 large egg
- 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk)
- 1 teaspoon cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream or plant-based milk
Instructions
- Preheat your oven to 350°F and spray a loaf pan with nonstick cooking spray.
- In a mixing bowl, combine pumpkin puree, ¼ cup granulated sugar, vanilla extract, pumpkin pie spice, and egg until smooth.
- Slice each biscuit in half horizontally and mix the remaining granulated sugar with cinnamon in a small bowl.
- Coat each biscuit slice in the cinnamon-sugar mixture before layering them with the pumpkin mixture in the prepared pan.
- Bake for 30-40 minutes until golden brown on top; cool slightly before glazing.
- Whisk together powdered sugar, cinnamon, and heavy whipping cream until smooth; drizzle over the cooled loaf.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://tastyfeastguide.com/easy-pumpkin-pull-apart-loaf/