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Easy Recipe for Apple Cobbler

Easy Recipe for Apple Cobbler

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Apple Cobbler is the epitome of comfort food, perfect for any occasion. With its blend of sweet and tart apples enveloped in a moist, cake-like topping, this Easy Recipe for Apple Cobbler is sure to impress family and friends alike. Whether you’re hosting a festive gathering or enjoying a cozy night in, this delightful dessert pairs beautifully with a scoop of vanilla ice cream. The warm spices and tender fruit create an unforgettable treat that’s hard to resist.

Ingredients

Scale
  • 5 pounds assorted apples (Granny Smith, Gala, Golden Delicious)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 & 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup buttermilk
  • 1 egg
  • 1/2 cup cold butter
  • Lemon zest and juice

Instructions

  1. Preheat oven to 375°F.
  2. Peel and slice apples into thin pieces; toss with lemon juice.
  3. In a skillet, combine apples with sugars, flour, and spices. Cook until tender.
  4. In a bowl, mix dry ingredients; separately whisk wet ingredients and combine.
  5. Spoon topping over apples in a greased casserole dish.
  6. Dot with butter and bake for 45–55 minutes until golden brown.
  7. Let cool slightly before serving warm with ice cream.

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