Elote Recipe
Elote, or Mexican street corn, is a vibrant and flavorful dish that brings the essence of summer to your table. This easy elote recipe combines grilled sweet corn with a creamy, zesty dressing made from sour cream, mayonnaise, garlic, lime zest, and spices. Topped with crumbled cotija cheese and fresh cilantro, this delightful treat is perfect as an appetizer, side dish, or snack at your next barbecue or casual gathering. With just 15 minutes of preparation and cooking time, you can enjoy the bold flavors of traditional Mexican street food right at home.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro
- ½ cup cotija cheese
- Lime wedges for serving
Instructions
- In a mixing bowl, combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half of the cilantro. Mix well to create the crema dressing.
- Preheat your grill to high heat and grill the shucked corn for about 10 minutes until charred, turning regularly.
- Remove corn from the grill and brush generously with the crema dressing.
- Sprinkle cotija cheese over the top and finish with a squeeze of lime juice and remaining cilantro.
- Serve hot with extra lime wedges on the side.
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://tastyfeastguide.com/elote-recipe/