Fresh Pineapple Upside Down Cake
Indulge in the tropical delight of Fresh Pineapple Upside Down Cake, a classic dessert that transforms any gathering into a festive occasion. This recipe showcases luscious, caramelized fresh pineapple atop a moist, buttery cake that melts in your mouth. Perfect for birthdays or family dinners, this easy-to-make cake is sure to impress with its stunning presentation and irresistible flavor. With every bite, the sweet and tangy notes of fresh pineapple harmonize beautifully with the tender cake, creating a dessert that’s hard to resist. Once you experience this delightful treat, you’ll want to keep it on your dessert rotation!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh pineapple
- Unsalted butter
- Brown sugar
- Granulated sugar
- Eggs
- All-purpose flour
- Baking powder
- Sour cream
Instructions
- Preheat your oven to 350°F (177°C) and prepare an 8-inch or 9-inch cake pan by greasing it with butter.
- Cut fresh pineapple into slices and arrange them at the bottom of the prepared pan over a mixture of brown sugar and ground cinnamon.
- In a large bowl, beat softened butter and sugars until fluffy; add egg yolks and vanilla until combined.
- Mix dry ingredients separately; then combine with the wet mixture gradually.
- Fold in beaten egg whites and sour cream until just blended.
- Pour batter over the pineapple layers and bake for 35-40 minutes or until golden brown.
- Cool briefly before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 284
- Sugar: 22g
- Sodium: 153mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://tastyfeastguide.com/fresh-pineapple-upside-down-cake/